Gloucester

Creating a Culture of Wellness for Bancroft Organization: Supporting Wellness in Group Homes through Policy, Systems and Environmental ChangesPeople with disabilities have higher rates of obesity, diabetes, anxiety and cardiovascular risks. These can be reduced by healthier eating, stress management and physical activity. Group home residents need support in each of these areas. We have successfully created, implemented and evaluated nutrition, stress reduction/socialization and activity interventions among adults with disabilities. We learned that […]
Learning to Eat Like Grandma: A pilot study to address metabolic syndrome, diet quality, food insecurity, and nutrition literacy among older adults living in Multigenerational HouseholdsSince 1971 the population living in multigenerational households has quadrupled. Multigenerationalhouseholds include at least two generations of adults (aged 18-59, and 60+) and grandchildren younger than age 25. Older adults who have grandchildren in the household experience more food insecurity than those without grandchildren. Grandparents prioritize the child’s nutrition, leaving the grandparent with less food, […]
Supporting Effective, Community-Informed Food Security Screening Protocols in NJ Health centersHousehold food insecurity (FI) presents unique challenges for low-income parents and other guardians of children (hereafter, parental caregivers). Recent years have seen increased attention to the role that hospitals, including federally qualified health centers (FQHCs), can play in screening for FI, as well as connecting families to food security-related resources. However, low-income parental caregivers may […]
Trauma Informed EducationWe seek to engage and partner with all school districts and parents across southern New Jersey to build awareness and responsiveness to adverse childhood experiences (ACEs) and traumatic stress in children/adolescents , to promote and improve youth mental health.