Research Project Summary
Since 1971 the population living in multigenerational households has quadrupled. Multigenerational
households include at least two generations of adults (aged 18-59, and 60+) and grandchildren younger than age 25. Older adults who have grandchildren in the household experience more food insecurity than those without grandchildren. Grandparents prioritize the child’s nutrition, leaving the grandparent with less food, and at risk for inadequate dietary intake.Over 40% of persons over 60 live with metabolic syndrome, and 85% live with a chronic disease. These conditions can be managed or reversed through diet and lifestyle. As the aging population and their caregiving responsibilities increase, we must ensure they have access to a healthy diet.
Research Project Goals
This study can inform larger programs that improve food security and health markers, and advance "Food is Medicine” research.
Research Project Objectives
This project will empower multigenerational households to make healthier food choices, foster intergenerational connections, and build a strong food culture within the home. It also will address issues of food insecurity faced by multigenerational households.